Committed to fresh culinary artistry, Executive Chef Salvatore Sodano uses hand-picked herbs, vegetables, and fruits from our Malibu garden and the finest ingredients from around the globe to create our Mediterranean-inspired California plates.
Perched on the pristine coastline of Carbon Beach, Nikita Malibu's unique architectural design and inviting ambiance epitomize the quintessential beachstyle dining experience.
Nikita Malibu invites locals and travelers alike to appreciate the marriage of food and wine in a cozy, yet refined seaside architectural gem reminiscent of Saint-Tropez’s private beaches.
Executive Chef Salvatore Sodano and his Italian team immerse diners in an epicurean journey that highlights the influences that inspire and create each dish.
Gifted with an intuitive mastery of the art of food and wine pairing, Wine Director Renée-Nicole Kubin has curated a world-class collection of over 800 selections of wines from around the globe.
Watch how Executive Chef Salvatore Sodano and his talented culinary team "dance" effortlessly together in the kitchen of Nikita Malibu to create extraordinary dishes.